SiEUGreen aspires to enhance the EU-China cooperation in promoting urban agriculture for food security, resource efficiency and smart, resilient cities. Building on the model of zero-waste and circular economy, it will demonstrate how technological and societal innovation in urban agriculture can have a positive impact on society and economy, by applying novel resource-efficient agricultural techniques in urban and peri-urban areas, developing innovative approaches for social engagement and empowerment and investigating the economic, environmental and social benefits of urban agriculture. In order to achieve its objectives, SiEuGreen brings together a multi-disciplinary Consortium of European and Chinese researchers, technology providers, SMEs, financiers, local and regional authorities and citizen communities. The project consists in the preparation, deployment and evaluation of showcases in 5 selected European and Chinese urban and peri-urban areas: a previous hospital site in Norway, community gardens in Denmark, previously unused municipal areas with dense refugee population in Turkey, big urban community farms in Beijing and Central China. Throughout SiEUGreen’s implementation, EU and China will share technologies and experiences, thus contributing to the future developments of urban agriculture and urban resilience in both continents. The impact measurement during and especially beyond the project period is a key component in the project’s design. Information and results obtained from the project will be disseminated through diverse communication and dissemination tools including, social media, an innovative app enhancing urban codesign, stakeholder conferences, hand-on training workshops, showcase demonstration forums, municipality events. A sustainable business model allowing SiEUGreen to live beyond the project period is planned by joining forces of private investors, governmental policy makers, communities of citizens, academia and technology providers.

The project has received funding from the European Union’s Horizon 2020 Research, and Innovation programme, under grant Agreement N 774233 and from the Chinese Ministry of Science and Technology.


The overall objective is to strengthen EU-China collaboration in food security and sustainable UA and to develop resilient, socially coherent and smart future cities with maximum utilization of solar energy, CO2, minimum environmental footprint and zero waste, thus contributing in circular economy at a global level, meanwhile improving social well-being and quality of life for residents. More particularly, the SiEUGreen objectives are structured as follows:

  • Improve resilience of urban centers in Europe and China and increase food security
  • Develop and showcase novel resource efficient systems for horticultural production in urban and peri-urban environments in China and Europe.
  • Create a “bridge” of shared knowledge and best practices between Europe and China, through the collaboration of scientists, communities and policy-makers at both continents.
  • Create an active trans-disciplinary community of multiple actors: researchers/technology providers, public authorities, private actors, residents, local communities, SMEs.
  • Create new value chains and develop sustainable business models that can be replicable across regions and countries.
  • Develop evaluation methods to measure the economic, environmental and social impacts of urban farming and its value chains on the urban communities.
  • Raise awareness, communicate the results and promote the adoption of the “green – smart – inclusive city” model.
This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 774233.